Maple-Glazed Salmon
Maple-Glazed Salmon pairs a gently sweet syrupy glaze with soy, garlic, and dill, creating a glossy finish and a balance of caramelized edges and tender, flaky fish. It’s savory-sweet with herbal notes and a hint of pepper, ideal for a weeknight dinner or a relaxed gathering. Serve with roasted vegetables or rice to soak up the sauce.
- Prep5 min
- Cook25 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Combine the maple syrup, soy sauce, garlic, dill, garlic salt, and pepper in a small bowl.
- 3
Set the salmon in a shallow baking dish and coat it with the maple syrup mixture. Cover the dish and marinate the salmon in the refrigerator, turning it once, for about 30 minutes.
- 4
Bake the salmon, uncovered, in the preheated oven until it flakes easily with a fork, about 25 minutes.
- Calories 298.82 kcal Moderate
- Protein 26.49 g Good Source
- Carbs 36.07 g Moderate
- Total Fat 5.07 g Moderate
- Saturated Fat 1.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.23 mg High
- Sodium 575.32 mg High
- Fiber 0.12 g Low Source
- Sugar 34.74 g High
- Added Sugar 0.0 g Low Source
- Calcium 10.63 mg Low Source
- Iron 0.49 mg Low Source
- Potassium 416.43 mg Low Source
- Vitamin A 16.67 mcg_rae Low Source
- Vitamin C 0.28 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Soy 🌱
- Garlic 🧄
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