Marie's Homestyle Cottage Pie

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Put the potatoes in a large pot and cover with salted water; bring to a boil. Lower the heat to medium-low and simmer until tender, about 15 minutes. Drain, move the potatoes to a large bowl, mash with 1 tablespoon butter using a potato masher or fork, and season with salt and pepper.

3. 3

   Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir the beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard the grease. Stir the onion soup mix, chicken bouillon, and beef bouillon into the ground beef; simmer until the flavors blend, about 2 minutes. Add water if the mixture seems too dry.

4. 4

   Spread the ground beef mixture in the bottom of a 2-quart casserole dish; top with the corn, carrots, and peas. Spoon the mashed potato mixture over the vegetable layer; sprinkle with paprika.

5. 5

   Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over the mashed potato layer; continue baking until the cheese is melted and bubbling, about 10 more minutes.

• Calories 653.41 kcal High
• Protein 37.21 g Good Source
• Carbs 60.23 g Moderate
• Total Fat 30.75 g High
• Saturated Fat 14.48 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 92.21 mg High
• Sodium 1129.65 mg High
• Fiber 28.67 g Good Source
• Sugar 2.06 g Low Source
• Added Sugar 0.2 g Low Source
• Calcium 282.38 mg Good Source
• Iron 3.85 mg Good Source
• Potassium 811.65 mg Moderate
• Vitamin A 0.07 mcg_rae Low Source
• Vitamin C 2.04 mg Low Source
• Vitamin D 0.23 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Onions 🧅