Marinated Turkey Breast

1. 1

   Combine the garlic, basil, and pepper in a small bowl; rub this mixture over the turkey breasts. Insert 1 clove into each end of the turkey breasts and 1 in the center.

2. 2

   Whisk together the oil, soy sauce, lemon juice, and brown sugar in a large, shallow dish. Add the turkey, turning to coat. Cover and marinate in the refrigerator for at least 4 hours.

3. 3

   Preheat an outdoor grill to high heat and lightly oil the grate.

4. 4

   Discard the marinade and set the turkey on the preheated grill. Close the lid and cook until the turkey is no longer pink in the center and the juices run clear, about 15 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).

• Calories 307.53 kcal Moderate
• Protein 41.18 g Good Source
• Carbs 13.2 g Moderate
• Total Fat 10.62 g Moderate
• Saturated Fat 0.65 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 102.07 mg High
• Sodium 2304.06 mg High
• Fiber 0.1 g Low Source
• Sugar 1.03 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 72.85 mg Low Source
• Iron 2.96 mg Moderate
• Potassium 6.07 mg Low Source
• Vitamin A 0.65 mcg_rae Low Source
• Vitamin C 8.58 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Soy 🌱
• Garlic 🧄