Citrus-Garlic Marinated Vegetables
Citrus-Garlic Marinated Vegetables bring together tender mushrooms, juicy tomatoes, and colorful peppers soaked in a tangy lemon, soy, and olive oil bath. The bright acidity balances rich umami and gentle garlic warmth, making each bite vibrant and fresh. Serve as a picnic side, grill companion, or light lunch platter when you want something crisp, punchy, and versatile.
- Prep15 min
- Cook15 min
- Serves8
- DifficultyEasy
- 1
Put the mushrooms, tomatoes, zucchini, bell peppers, squash, and red onion in a large bowl.
- 2
Combine the olive oil, soy sauce, lemon juice, and garlic in a small bowl. Pour the mixture over the vegetables and toss to coat. Cover the bowl and marinate in the refrigerator for 30 minutes.
- 3
Preheat the grill to medium heat and lightly oil the grates.
- 4
Grill the marinated vegetables on the preheated grill until tender, 12 to 15 minutes.
- Calories 152.41 kcal Moderate
- Protein 2.82 g Low Source
- Carbs 8.21 g Moderate
- Total Fat 12.82 g Moderate
- Saturated Fat 1.83 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1006.07 mg High
- Fiber 1.34 g Low Source
- Sugar 2.63 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 40.1 mg Low Source
- Iron 0.88 mg Low Source
- Potassium 155.0 mg Low Source
- Vitamin A 42.13 mcg_rae Low Source
- Vitamin C 5.55 mg Low Source
- Vitamin D 0.57 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Soy 🌱
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.