Beef-Stuffed Manicotti

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook for 8 to 10 minutes, or until slightly firm.

3. 3

   Drain and cool. Reserve.

4. 4

   Meanwhile, brown beef in a large skillet over medium heat.

5. 5

   Drain and cool.

6. 6

   Preheat the oven to 350 degrees F (175 degrees C).

7. 7

   Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites, and oregano.

8. 8

   Mix well and stuff the shells with the mixture.

9. 9

   Lightly grease a 9x13-inch baking dish.

10. 10

    Pour enough spaghetti sauce into the dish to cover the bottom.

11. 11

    Place the stuffed noodles in the dish.

12. 12

    Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese.

13. 13

    Bake in the preheated oven for 50 minutes.

• Calories 742.45 kcal High
• Protein 53.82 g Good Source
• Carbs 44.48 g Moderate
• Total Fat 40.19 g High
• Saturated Fat 22.09 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 140.18 mg High
• Sodium 1503.42 mg High
• Fiber 4.76 g Moderate
• Sugar 11.17 g High
• Added Sugar 3.48 g Moderate
• Calcium 780.76 mg Good Source
• Iron 3.82 mg Good Source
• Potassium 125.99 mg Low Source
• Vitamin A 250.97 mcg_rae Good Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅