Meatball Sandwich
Meatball Sandwich layers juicy, herbed beef meatballs in bright tomato sauce inside a lightly toasted baguette, finished with melted provolone. It’s hearty and comforting, with a garlicky aroma and a touch of Parmesan richness—perfect for a satisfying weeknight dinner or game-day crowd-pleaser.
- Prep20 min
- Cook20 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, combine ground beef, bread crumbs, egg, Parmesan cheese, parsley, garlic, and Italian seasoning; mix with your hands until well combined. Shape the mixture into 12 meatballs; place them in a baking dish.
- 3
Bake in the preheated oven until the meatballs are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the centers should read at least 160 degrees F (71 degrees C).
- 4
Meanwhile, slice the baguette in half lengthwise and open it like a book. Remove and discard some of the bread from the inside to create a well for the meatballs.
- 5
Brush the baguette with olive oil; season with garlic powder and salt. Place the baguette on a baking sheet, opened, oiled sides up.
- 6
When the meatballs have 5 minutes of cooking time left, place the baguette in the oven until lightly toasted.
- 7
Meanwhile, warm the spaghetti sauce in a saucepan over medium heat.
- 8
Remove the meatballs from the oven. Using a slotted spoon, transfer the meatballs to the sauce; stir gently to coat them with the sauce.
- 9
Spoon the meatballs and sauce into one side of the baguette, nestling the meatballs in the well; top with provolone cheese.
- 10
Bake in the oven until the cheese is melted, 2 to 3 minutes.
- 11
Let cool slightly, then cut into 4 sandwiches.
- Calories 797.92 kcal High
- Protein 37.34 g Good Source
- Carbs 76.85 g Moderate
- Total Fat 35.71 g High
- Saturated Fat 13.6 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 144.14 mg High
- Sodium 1358.36 mg High
- Fiber 3.22 g Moderate
- Sugar 6.97 g Moderate
- Added Sugar 0.77 g Low Source
- Calcium 455.54 mg Good Source
- Iron 6.78 mg Good Source
- Potassium 402.51 mg Low Source
- Vitamin A 62.6 mcg_rae Low Source
- Vitamin C 30.52 mg Good Source
- Vitamin D 0.93 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
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