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Meatball Sandwich

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American Comfort-Food

Meatball Sandwich layers juicy, herbed beef meatballs in bright tomato sauce inside a lightly toasted baguette, finished with melted provolone. It’s hearty and comforting, with a garlicky aroma and a touch of Parmesan richness—perfect for a satisfying weeknight dinner or game-day crowd-pleaser.

  • Prep20 min
  • Cook20 min
  • Serves4
  • DifficultyEasy
Meatball Sandwich
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    In a large bowl, combine ground beef, bread crumbs, egg, Parmesan cheese, parsley, garlic, and Italian seasoning; mix with your hands until well combined. Shape the mixture into 12 meatballs; place them in a baking dish.

  3. 3

    Bake in the preheated oven until the meatballs are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the centers should read at least 160 degrees F (71 degrees C).

  4. 4

    Meanwhile, slice the baguette in half lengthwise and open it like a book. Remove and discard some of the bread from the inside to create a well for the meatballs.

  5. 5

    Brush the baguette with olive oil; season with garlic powder and salt. Place the baguette on a baking sheet, opened, oiled sides up.

  6. 6

    When the meatballs have 5 minutes of cooking time left, place the baguette in the oven until lightly toasted.

  7. 7

    Meanwhile, warm the spaghetti sauce in a saucepan over medium heat.

  8. 8

    Remove the meatballs from the oven. Using a slotted spoon, transfer the meatballs to the sauce; stir gently to coat them with the sauce.

  9. 9

    Spoon the meatballs and sauce into one side of the baguette, nestling the meatballs in the well; top with provolone cheese.

  10. 10

    Bake in the oven until the cheese is melted, 2 to 3 minutes.

  11. 11

    Let cool slightly, then cut into 4 sandwiches.

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