Stuffing-Style Meatloaf Bake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, mix together meatloaf meat, apples, onion, stuffing mix, celery, eggs, milk, water, garlic powder, salt, and black pepper until evenly combined.

3. 3

   Spread the condensed soup in a 9x5-inch loaf pan. Spoon the meat mixture into the pan and use a spatula to gently smooth the top of the loaf.

4. 4

   Bake in the preheated oven until the center is no longer pink, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Cool in the pan for 5 to 10 minutes.

5. 5

   Invert the pan onto a serving platter so the condensed soup ends up on top of the loaf. Serve hot.

• Calories 629.32 kcal High
• Protein 63.53 g Good Source
• Carbs 69.21 g Moderate
• Total Fat 12.05 g Moderate
• Saturated Fat 0.89 g Low Source
• Trans Fat 0.27 g High
• Cholesterol 58.94 mg Moderate
• Sodium 2700.58 mg High
• Fiber 17.35 g Good Source
• Sugar 9.24 g Moderate
• Added Sugar 0.41 g Low Source
• Calcium 418.5 mg Good Source
• Iron 12.29 mg Good Source
• Potassium 798.45 mg Moderate
• Vitamin A 70.96 mcg_rae Low Source
• Vitamin C 0.65 mg Low Source
• Vitamin D 1.23 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷