Greek-Inspired Spinach and Artichoke Flatbread

1. 1

   Preheat the oven to 425 degrees F (220 degrees C) and line a sheet pan with parchment paper.

2. 2

   Set the flatbread in the center of the prepared pan and spread it with cream cheese.

3. 3

   In a small bowl, mix together the spinach, garlic, nutmeg, and dill, then season with salt.

4. 4

   Spoon the spinach mixture over the cream cheese, breaking up any clumps, and press it lightly into the cream cheese. Sprinkle parsley on top.

5. 5

   Arrange the artichoke hearts evenly over the spinach layer, add the Kalamata olives around the artichoke hearts, and sprinkle with feta cheese.

6. 6

   Bake in the preheated oven until heated through, 8 to 10 minutes.

7. 7

   Remove from the oven and drizzle with olive oil. Cut into 8 triangles.

• Calories 172.46 kcal Moderate
• Protein 5.76 g Moderate
• Carbs 15.26 g Moderate
• Total Fat 10.23 g Moderate
• Saturated Fat 3.9 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 16.36 mg Moderate
• Sodium 480.78 mg High
• Fiber 3.1 g Moderate
• Sugar 0.83 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 163.72 mg Moderate
• Iron 1.73 mg Low Source
• Potassium 145.97 mg Low Source
• Vitamin A 426.89 mcg_rae Good Source
• Vitamin C 14.39 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄