Creamy Jalapeño Corn
Creamy Jalapeño Corn blends sweet kernels with rich cream cheese and butter for a velvety, slightly spicy side. Chopped jalapeños add a gentle heat balanced by a hint of garlic, making each bite comforting yet lively. Serve it alongside tacos, grilled meats, or at potlucks when you want a warm, crowd-pleasing accompaniment.
- Prep10 min
- Cook10 min
- Serves6
- DifficultyEasy
- 1
In a medium saucepan, combine the corn, cream cheese, butter, jalapeno peppers, and garlic salt.
- 2
Cook over medium heat for about 10 minutes or until heated through, stirring constantly once the cream cheese starts to melt.
- Calories 214.77 kcal Moderate
- Protein 2.78 g Low Source
- Carbs 10.42 g Moderate
- Total Fat 17.19 g High
- Saturated Fat 10.88 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 45.5 mg Moderate
- Sodium 1002.74 mg High
- Fiber 0.85 g Low Source
- Sugar 8.12 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 51.56 mg Low Source
- Iron 0.21 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 350.29 mcg_rae Good Source
- Vitamin C 29.29 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽
- Garlic 🧄
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