Tomato-Infused Mexican Rice
Tomato-Infused Mexican Rice features fluffy long-grain rice simmered with diced tomatoes, onion, cumin, and chili powder for a warm, gently spiced flavor. Each bite balances tangy tomato with aromatic spices, making it an ideal side for tacos, grilled meats, or weeknight burritos. Serve this dish when you want a vibrant, comforting accompaniment that complements bold mains.
- Prep15 min
- Cook30 min
- Serves6
- DifficultyEasy
- 1
Warm the oil in a large saucepan over medium heat. Add the onion and cook, stirring, until soft and translucent.
- 2
Stir in the rice to coat the grains with oil. Add the cumin, chili powder, tomatoes, salt, and water. Cover, bring to a boil, then lower the heat to low. Simmer for 20 to 30 minutes, or until the rice is tender, stirring occasionally.
- Calories 110.24 kcal Moderate
- Protein 2.04 g Low Source
- Carbs 22.52 g Moderate
- Total Fat 1.26 g Low Source
- Saturated Fat 0.16 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 29.71 mg Low Source
- Fiber 1.0 g Low Source
- Sugar 2.87 g Moderate
- Added Sugar 2.48 g Low Source
- Calcium 6.52 mg Low Source
- Iron 1.15 mg Low Source
- Potassium 76.1 mg Low Source
- Vitamin A 1.74 mcg_rae Low Source
- Vitamin C 1.82 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅
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