Mini Cheeseburgers
Mini Cheeseburgers pack juicy beef with melty Cheddar both mixed into the patty and melted on top, giving every bite a double hit of cheesy richness. Baked until tender, they’re ideal for family dinners, game-day trays, or kid-friendly parties served on small buns with a swipe of ketchup.
- Prep10 min
- Cook25 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- 2
Combine ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Shape the mixture into 1-inch balls, then gently press them onto the prepared baking sheet to make mini-burgers.
- 3
Bake in the preheated oven for 20 minutes.
- 4
Spread the remaining ketchup on the burgers, and sprinkle with the remaining cheese.
- 5
Return the burgers to the oven and bake until the cheese is melted and bubbly, about 5 minutes.
- Calories 428.4 kcal High
- Protein 25.84 g Good Source
- Carbs 10.88 g Moderate
- Total Fat 30.88 g High
- Saturated Fat 13.59 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 145.32 mg High
- Sodium 534.0 mg High
- Fiber 0.0 g Low Source
- Sugar 7.3 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 186.07 mg Moderate
- Iron 2.01 mg Moderate
- Potassium 16.81 mg Low Source
- Vitamin A 77.29 mcg_rae Low Source
- Vitamin C 2.2 mg Low Source
- Vitamin D 0.92 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Tomatoes 🍅
- Garlic 🧄
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