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Hawaiian Mini Pizzas on Naan

Dinner 🍽️Lunch 🥪Snack 🍿 Italian 🇮🇹AmericanHawaiian

Hawaiian Mini Pizzas on Naan balance sweet pineapple with salty ham and smoky bacon over tangy sauce and gooey mozzarella, all on soft, pillowy flatbread. A hint of red onion adds brightness and crunch for a satisfying bite. Serve these handheld pizzas for game day snacks, casual dinners, or a quick party platter everyone can share.

  • Prep10 min
  • Cook10 min
  • Serves4
  • DifficultyEasy
Hawaiian Mini Pizzas on Naan
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with aluminum foil.

  2. 2

    Set the naan on the prepared baking sheet. Spread pizza sauce over the naan; sprinkle with mozzarella cheese. Add pineapple tidbits, ham, bacon, and red onion on top.

  3. 3

    Bake in the preheated oven until the crust is golden brown and the cheese is melted, about 10 minutes.

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