Mohawk Hominy and Pork Corn Soup
Mohawk Hominy and Pork Corn Soup brings together tender pork, hearty hominy, and rustic vegetables in a richly seasoned broth. The mix of rutabaga, carrots, and celery adds earthy sweetness, while beef and chicken bouillon create deep, comforting flavor. Serve it on cold evenings or for gatherings when you want a warming, traditional bowl that satisfies.
- Prep20 min
- Cook1 hr 10 min
- Serves6
- DifficultyMedium
- 1
Warm olive oil in a large skillet over medium-high heat. Add pork, then cook and stir until it is browned on all sides, 5 to 10 minutes.
- 2
Combine water and bouillon cubes in a large pot over medium-high heat, stirring until the bouillon cubes dissolve. Add pork, rutabaga, carrots, and celery; bring to a boil. Lower the heat to medium-low and simmer until the vegetables are tender, about 40 minutes.
- 3
Stir hominy and kidney beans into the soup; simmer until the hominy and pork are tender, about 30 minutes more. Season with salt and black pepper.
- Calories 416.96 kcal High
- Protein 29.57 g Good Source
- Carbs 62.3 g Moderate
- Total Fat 6.06 g Moderate
- Saturated Fat 1.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 71.42 mg High
- Sodium 2097.68 mg High
- Fiber 11.01 g Good Source
- Sugar 19.9 g High
- Added Sugar 9.99 g Moderate
- Calcium 97.22 mg Low Source
- Iron 2.52 mg Moderate
- Potassium 541.7 mg Moderate
- Vitamin A 227.63 mcg_rae Good Source
- Vitamin C 37.6 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Gluten
- Celery
- Corn 🌽
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