Extra-Tender Chocolate Chip Muffins

1. 1

   Gather the ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.

3. 3

   In a large bowl, combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda.

4. 4

   In a separate bowl, whisk together yogurt, milk, oil, egg, and vanilla until smooth.

5. 5

   Pour the yogurt mixture into the chocolate mixture and stir until the batter is just blended.

6. 6

   Fill the prepared muffin cups 3/4 full and sprinkle with the remaining 1/4 cup chocolate chips.

7. 7

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

• Calories 344.49 kcal Moderate
• Protein 6.34 g Moderate
• Carbs 48.79 g Moderate
• Total Fat 15.52 g Moderate
• Saturated Fat 5.06 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 16.1 mg Moderate
• Sodium 27.38 mg Low Source
• Fiber 3.04 g Moderate
• Sugar 26.88 g High
• Added Sugar 8.1 g Moderate
• Calcium 52.29 mg Low Source
• Iron 3.83 mg Good Source
• Potassium 65.95 mg Low Source
• Vitamin A 16.95 mcg_rae Low Source
• Vitamin C 0.18 mg Low Source
• Vitamin D 0.36 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Chocolate 🍫