Moist Date Nut Bread

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. 2

   In a medium bowl, combine the dates and butter. Pour boiling water over them and let stand until cool.

3. 3

   Stir the cooled date mixture to break up any clumps. Add the brown sugar and egg, and mix until well blended.

4. 4

   In a bowl, combine the flour, baking soda, baking powder, and salt. Stir the flour mixture into the date mixture just until blended. Stir in the walnuts, then pour the batter into the prepared pan.

5. 5

   Bake in the preheated oven until a wooden pick inserted in the center comes out clean, about 50 minutes.

• Calories 346.71 kcal Moderate
• Protein 6.74 g Moderate
• Carbs 55.24 g Moderate
• Total Fat 12.04 g Moderate
• Saturated Fat 3.21 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 25.03 mg Moderate
• Sodium 69.24 mg Low Source
• Fiber 5.15 g Moderate
• Sugar 38.06 g High
• Added Sugar 0.0 g Low Source
• Calcium 63.87 mg Low Source
• Iron 2.72 mg Moderate
• Potassium 432.49 mg Low Source
• Vitamin A 70.39 mcg_rae Low Source
• Vitamin C 11.07 mg Moderate
• Vitamin D 0.25 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten