Mojo Shrimp

1. 1

   Make the marinade: In a glass or ceramic bowl, whisk together the oil, lime zest and juice, orange zest and juice, garlic, oregano, salt, pepper, and cumin.

2. 2

   Marinate the shrimp: Add the shrimp to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 1 1/2 hours.

3. 3

   Take the shrimp out of the marinade, shaking off any excess. Reserve the marinade.

4. 4

   Heat oil in a large skillet over medium heat. Add the shrimp and cook until they are bright pink and opaque, 4 to 5 minutes. Transfer the shrimp to a plate.

5. 5

   Pour the reserved marinade into the skillet. Simmer over medium-low heat until slightly thickened, 5 to 8 minutes. Serve alongside the shrimp.

• Calories 245.17 kcal Moderate
• Protein 21.32 g Good Source
• Carbs 11.45 g Moderate
• Total Fat 13.69 g Moderate
• Saturated Fat 1.81 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 146.27 mg High
• Sodium 435.54 mg Moderate
• Fiber 0.66 g Low Source
• Sugar 6.3 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 112.09 mg Low Source
• Iron 0.48 mg Low Source
• Potassium 366.6 mg Low Source
• Vitamin A 1.67 mcg_rae Low Source
• Vitamin C 24.36 mg Good Source
• Vitamin D 0.92 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Shellfish 🦐
• Garlic 🧄