Mom's Good Cinnamon Rolls

1. 1

   In a large mixing bowl, dissolve the yeast and 1/3 cup sugar in warm water. Stir in the salt and 2 cups flour. Beat the mixture for 2 minutes. Beat in the eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

2. 2

   When the dough comes together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn it to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.

3. 3

   Divide the dough into twelve equal pieces. For each piece, roll it into a log and roll it in the cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in size, about 40 minutes. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

4. 4

   Bake in the preheated oven for 30 minutes, until golden.

• Calories 369.9 kcal Moderate
• Protein 8.29 g Moderate
• Carbs 66.96 g Moderate
• Total Fat 6.77 g Moderate
• Saturated Fat 1.04 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 29.16 mg Moderate
• Sodium 39.66 mg Low Source
• Fiber 2.62 g Low Source
• Sugar 13.7 g High
• Added Sugar 1.66 g Low Source
• Calcium 9.71 mg Low Source
• Iron 3.62 mg Good Source
• Potassium 8.5 mg Low Source
• Vitamin A 16.3 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten