Mom's Kimchi Egg
Mom's Kimchi Egg brings together lightly caramelized, tangy kimchi and tender, softly set eggs for a satisfying, umami-forward bite. It’s bright, savory, and a little spicy, perfect for a quick breakfast or a comforting snack any time of day. The contrast of juicy kimchi and silky curds makes each forkful lively and warming.
- Prep5 min
- Cook5 min
- Serves2
- DifficultyEasy
- 1
Heat oil in a skillet or wok over medium heat.
- 2
Cook kimchi in the hot oil until it softens, about 2 minutes; add eggs.
- 3
Cook and stir the eggs and kimchi together until the eggs are set, 2 to 3 minutes.
- Calories 239.19 kcal Moderate
- Protein 10.14 g Good Source
- Carbs 12.42 g Moderate
- Total Fat 17.61 g High
- Saturated Fat 2.94 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 174.99 mg High
- Sodium 1266.17 mg High
- Fiber 4.17 g Moderate
- Sugar 4.15 g Moderate
- Added Sugar 4.17 g Moderate
- Calcium 90.72 mg Low Source
- Iron 0.72 mg Low Source
- Potassium 120.57 mg Low Source
- Vitamin A 90.0 mcg_rae Moderate
- Vitamin C 33.16 mg Good Source
- Vitamin D 3.0 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Soy 🌱
- Sulfites
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