Rice Pilaf with Mushrooms
Rice Pilaf with Mushrooms brings tender grains together with earthy mushroom pieces and the rich, meaty notes of beef consommé. Butter and onion round out the flavors for a comforting, well-seasoned side that’s ready in about half an hour. Serve it alongside pork chops, roasted chicken, or grilled steak when you want a cozy, satisfying complement.
- Prep10 min
- Cook15 min
- Serves3
- DifficultyEasy
- 1
Melt the butter in a skillet over medium heat. Add the onion and cook, stirring, until the onion softens and turns golden brown, 5 to 8 minutes.
- 2
Add the consomme and mushrooms; bring to a boil.
- 3
Remove from the heat and stir in the rice. Cover and let stand until the rice has absorbed all the liquid, about 5 minutes.
- Calories 420.98 kcal High
- Protein 10.63 g Good Source
- Carbs 83.83 g Moderate
- Total Fat 4.59 g Moderate
- Saturated Fat 2.68 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 14.42 mg Low Source
- Sodium 339.34 mg Moderate
- Fiber 2.87 g Moderate
- Sugar 5.11 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 62.57 mg Low Source
- Iron 3.33 mg Moderate
- Potassium 193.53 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
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