Beef and Mushroom Loaf
Beef and Mushroom Loaf blends juicy ground beef with finely minced mushrooms for deep, earthy richness and a tender, moist bite. Whole mushrooms nestled inside keep the interior succulent while adding bursts of umami. Serve this comforting classic for a cozy family dinner or a casual weekend gathering with mashed potatoes and a crisp green salad.
- Prep20 min
- Cook1 hr 45 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Reserve six whole mushrooms and finely chop the remaining mushrooms.
- 3
Combine ground beef, minced mushrooms, bread crumbs, onion, ketchup, eggs, salt, and pepper in a mixing bowl until well blended. Spread 1/2 of the mixture in the bottom of a 9x5-inch loaf pan. Press the whole mushrooms into the meat with the stems pointing down. Cover with the remaining meat and gently press to join it with the bottom layer.
- 4
Bake in the preheated oven until the center is no longer pink, about 1 hour and 45 minutes. An instant-read thermometer inserted in the center should reach at least 160 degrees F (70 degrees C).
- Calories 381.93 kcal Moderate
- Protein 22.46 g Good Source
- Carbs 17.8 g Moderate
- Total Fat 24.02 g High
- Saturated Fat 9.38 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 124.26 mg High
- Sodium 352.93 mg Moderate
- Fiber 1.36 g Low Source
- Sugar 4.4 g Moderate
- Added Sugar 0.39 g Low Source
- Calcium 34.44 mg Low Source
- Iron 3.63 mg Good Source
- Potassium 168.57 mg Low Source
- Vitamin A 50.87 mcg_rae Low Source
- Vitamin C 1.11 mg Low Source
- Vitamin D 2.25 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅
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