Quick Cumin Flatbread (Naan-Style)

1. 1

   Mix flour, baking soda, baking powder, cumin seeds, and sugar in a large bowl.

2. 2

   Combine milk and 1 tablespoon oil in a small saucepan; warm over medium heat for 3 to 5 minutes. Stir this into the flour mixture until small clumps form. Knead the dough, adding more flour a tablespoon at a time if needed, until soft and smooth. Let the dough rest for about 3 minutes.

3. 3

   Divide the dough into 4 equal portions. Press each into flat circles on a floured work surface.

4. 4

   Brush a large skillet with the remaining 1 tablespoon oil; heat over medium-high. Cook the circles of dough one at a time until golden brown, about 3 minutes per side.

• Calories 318.38 kcal Moderate
• Protein 8.44 g Moderate
• Carbs 52.04 g Moderate
• Total Fat 6.96 g Moderate
• Saturated Fat 0.77 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 1.83 mg Low Source
• Sodium 72.0 mg Low Source
• Fiber 2.12 g Low Source
• Sugar 3.73 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 109.67 mg Low Source
• Iron 3.4 mg Moderate
• Potassium 109.51 mg Low Source
• Vitamin A 39.15 mcg_rae Low Source
• Vitamin C 0.03 mg Low Source
• Vitamin D 0.67 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten