Nigerian Suya Skewers
Nigerian Suya Skewers bring smoky heat and nutty depth from a peanut-spice rub, coating tender bites of beef with a warm, aromatic finish. Charred bell pepper, onion, and mushrooms add sweetness and earthiness that balance the chili kick. Serve these kebabs hot off the grill for casual dinners, game days, or a vibrant cookout centerpiece.
- Prep25 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
In a bowl, mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder.
- 2
Put the spice mixture and beef into a resealable plastic bag; shake until everything is well coated. Marinate in the refrigerator for about 30 minutes.
- 3
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 4
Thread beef, bell pepper, onion, and mushrooms onto skewers in an alternating pattern.
- 5
Grill on the preheated grill, turning once, until the meat is browned and the vegetables are soft, 10 to 15 minutes.
- Calories 321.28 kcal Moderate
- Protein 36.82 g Good Source
- Carbs 6.16 g Moderate
- Total Fat 17.2 g High
- Saturated Fat 6.14 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 113.96 mg High
- Sodium 121.42 mg Moderate
- Fiber 1.81 g Low Source
- Sugar 2.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 16.31 mg Low Source
- Iron 3.5 mg Moderate
- Potassium 186.09 mg Low Source
- Vitamin A 16.69 mcg_rae Low Source
- Vitamin C 34.92 mg Good Source
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Garlic 🧄
- Onions 🧅
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