No-Bake Pumpkin Pie
No-Bake Pumpkin Pie features a silky pumpkin filling set with gelatin and warm spices in a buttery graham cracker crust. It’s smooth, gently spiced, and perfectly sweet, making it a great make-ahead dessert for holiday gatherings or any time you want pumpkin flavor without turning on the oven.
- Prep10 min
- Cook10 min
- Serves8
- DifficultyEasy
- 1
In a heavy saucepan, combine the gelatin, cinnamon, ginger, nutmeg, and salt; stir in the condensed milk and the beaten eggs, mixing well. Let it sit for one minute, then set the pan over low heat and stir constantly until the gelatin dissolves and the mixture thickens, about 10 minutes. Remove from the heat.
- 2
Stir in the pumpkin until fully combined; pour the mixture into the graham cracker crust. Chill for at least 3 hours before serving.
- Calories 257.95 kcal Moderate
- Protein 6.89 g Moderate
- Carbs 36.72 g Moderate
- Total Fat 9.94 g Moderate
- Saturated Fat 3.44 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 56.02 mg Moderate
- Sodium 180.64 mg Moderate
- Fiber 0.82 g Low Source
- Sugar 24.58 g High
- Added Sugar 0.0 g Low Source
- Calcium 124.4 mg Low Source
- Iron 1.15 mg Low Source
- Potassium 263.06 mg Low Source
- Vitamin A 173.28 mcg_rae Moderate
- Vitamin C 3.54 mg Low Source
- Vitamin D 0.82 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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