No Mayo Deviled Eggs

1. 1

   Place the eggs in a single layer in a saucepan and add enough water to cover them by 1 inch.

2. 2

   Cover the saucepan and bring the water to a boil over high heat.

3. 3

   Remove from the heat and let the eggs sit in the hot water for 15 minutes.

4. 4

   Drain the water.

5. 5

   Cool the eggs under cold running water.

6. 6

   Peel the eggs once they are cold.

7. 7

   Halve the eggs lengthwise and scoop the yolks into a bowl.

8. 8

   Add the avocado and sour cream to the egg yolks and mash until smooth and creamy.

9. 9

   Stir in the Worcestershire sauce, dill, salt, and white pepper until very well blended.

10. 10

    Spoon the mixture into the egg white halves and garnish with chopped green onion.

• Calories 65.37 kcal Low Source
• Protein 3.49 g Low Source
• Carbs 1.78 g Moderate
• Total Fat 5.09 g Moderate
• Saturated Fat 1.3 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 90.05 mg High
• Sodium 58.07 mg Low Source
• Fiber 1.17 g Low Source
• Sugar 0.24 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 16.49 mg Low Source
• Iron 0.47 mg Low Source
• Potassium 90.11 mg Low Source
• Vitamin A 46.2 mcg_rae Low Source
• Vitamin C 1.68 mg Low Source
• Vitamin D 1.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Onions 🧅