Creamy-Italian No-Mayo Pasta Salad
Creamy-Italian No-Mayo Pasta Salad balances the tang of Italian dressing with the smooth richness of ranch for a bright, refreshing bite. Juicy tomatoes, crisp cucumber, and sharp purple onion add fresh crunch that pairs perfectly with bouncy rotini. Ideal for picnics, potlucks, or a quick summer side at dinner.
- Prep20 min
- Cook10 min
- Serves12
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet still slightly firm, about 8 minutes. Drain, rinse with cold water until cool, drain again, and set aside.
- 2
Combine the pasta, tomatoes, cucumber, and onion in a large bowl.
- 3
Stir the ranch dressing and Italian dressing together in a separate bowl; stir into the pasta mixture to coat.
- Calories 309.7 kcal Moderate
- Protein 6.95 g Moderate
- Carbs 39.03 g Moderate
- Total Fat 13.36 g Moderate
- Saturated Fat 2.12 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.2 mg Low Source
- Sodium 798.64 mg High
- Fiber 0.92 g Low Source
- Sugar 5.1 g Moderate
- Added Sugar 3.7 g Moderate
- Calcium 48.39 mg Low Source
- Iron 0.69 mg Low Source
- Potassium 132.87 mg Low Source
- Vitamin A 138.11 mcg_rae Moderate
- Vitamin C 14.67 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅
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