Nonna’s Classic Anise Pizzelle Cookies

1. 1

   Preheat the pizzelle iron as directed by the manufacturer.

2. 2

   Stir the flour and baking powder together in a bowl.

3. 3

   In the bowl of a stand mixer fitted with a paddle, beat the eggs and sugar on medium speed until well blended.

4. 4

   Add 3/4 cup plus 2 tablespoons shortening and beat until blended.

5. 5

   Add the flour mixture and mix on medium speed until incorporated.

6. 6

   Fold the anise seeds and vanilla extract into the batter with a spatula.

7. 7

   Drop a teaspoon of batter onto the preheated iron.

8. 8

   Bake until golden, 30 to 40 seconds, or a few seconds longer for a darker pizzelle.

• Calories 76.87 kcal Low Source
• Protein 1.33 g Low Source
• Carbs 10.67 g Moderate
• Total Fat 3.12 g Low Source
• Saturated Fat 0.89 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 17.5 mg Moderate
• Sodium 23.23 mg Low Source
• Fiber 0.24 g Low Source
• Sugar 5.03 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 8.95 mg Low Source
• Iron 0.45 mg Low Source
• Potassium 0.1 mg Low Source
• Vitamin A 9.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.3 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten