Classic Norwegian Heart Waffles
Classic Norwegian Heart Waffles are lightly sweet, buttery, and fragrant with vanilla, yielding a tender interior and beautifully golden edges. They’re perfect for a cozy weekend breakfast or an afternoon coffee break, delicious plain or topped with berries, jam, or a dollop of sour cream. Their delicate crumb and gentle sweetness make them a comforting treat to share.
- Prep10 min
- Cook20 min
- Serves4
- DifficultyEasy
- 1
Preheat the waffle iron following the manufacturer's directions.
- 2
Sift the flour and baking powder together into a bowl.
- 3
Beat the eggs and sugar in a separate bowl with an electric mixer until fluffy.
- 4
Add the milk, melted shortening, salt, and vanilla; mix until well combined.
- 5
Mix in the flour mixture.
- 6
Spoon 2/3 cup of batter onto the preheated waffle iron.
- 7
Close the iron and cook until the waffle is golden brown and the iron stops steaming, about 5 minutes.
- 8
Repeat to cook the remaining waffles.
- Calories 390.87 kcal Moderate
- Protein 11.27 g Good Source
- Carbs 48.71 g Moderate
- Total Fat 15.76 g High
- Saturated Fat 5.7 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 103.49 mg High
- Sodium 455.03 mg Moderate
- Fiber 1.64 g Low Source
- Sugar 11.21 g High
- Added Sugar 0.0 g Low Source
- Calcium 282.73 mg Good Source
- Iron 3.07 mg Moderate
- Potassium 133.01 mg Low Source
- Vitamin A 86.81 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.57 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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