Strawberry and Almond Romaine Salad
Strawberry and Almond Romaine Salad pairs crisp romaine with sweet, juicy berries and buttery toasted almonds for a refreshing contrast of textures. A tangy apple cider vinaigrette with a hint of paprika and Worcestershire ties everything together. Serve this bright side at spring lunches, potlucks, or alongside grilled mains for a cool, vibrant touch.
- Prep15 min
- Cook5 min
- Serves8
- DifficultyEasy
- 1
Whisk the vinegar, sugar, oil, paprika, and Worcestershire sauce in a small bowl until well combined. Cover and refrigerate the vinaigrette for at least 6 hours.
- 2
Melt the butter in a medium skillet over medium heat. Add the almonds and cook until toasted and golden brown. Let cool.
- 3
Toss the romaine, strawberries, and toasted almonds in a large bowl until well combined; toss with the vinaigrette just before serving.
- Calories 211.82 kcal Moderate
- Protein 2.71 g Low Source
- Carbs 24.04 g Moderate
- Total Fat 12.22 g Moderate
- Saturated Fat 2.25 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 3.92 mg Low Source
- Sodium 0.82 mg Low Source
- Fiber 4.42 g Moderate
- Sugar 18.1 g High
- Added Sugar 8.1 g Moderate
- Calcium 50.43 mg Low Source
- Iron 1.59 mg Low Source
- Potassium 199.46 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 15.19 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Strawberries 🍓
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