Oatmeal Soda Bread

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   In a large bowl, combine the flour, 1/2 cup oats, salt, baking powder, and baking soda.

3. 3

   In a separate bowl, mix the sour cream, milk, honey, and sugar. Add this to the flour mixture and stir just until well combined. Stir in the melted butter or margarine.

4. 4

   Turn the dough onto a lightly sprayed baking sheet. Shape it into a round, slightly mounded circle about 8 inches in diameter. Brush the top of the loaf with melted butter or margarine, sprinkle with the remaining 1 tablespoon oats, and score the top into quarters with a knife.

5. 5

   Bake for about 40 minutes, or until browned. Cool completely before slicing.

• Calories 251.92 kcal Moderate
• Protein 5.41 g Moderate
• Carbs 37.35 g Moderate
• Total Fat 7.7 g Moderate
• Saturated Fat 4.96 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 23.42 mg Moderate
• Sodium 55.47 mg Low Source
• Fiber 1.6 g Low Source
• Sugar 5.2 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 54.56 mg Low Source
• Iron 2.11 mg Moderate
• Potassium 67.5 mg Low Source
• Vitamin A 14.8 mcg_rae Low Source
• Vitamin C 0.02 mg Low Source
• Vitamin D 0.07 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten