Okra and Tomatoes
Okra and Tomatoes pairs tender sautéed okra with sweet stewed tomatoes, onions, bell pepper, and celery for a classic Southern side with fresh, garden-bright flavor. Bacon crumbles lend a smoky, salty finish that balances the vegetables. Serve alongside grilled meats, roasted chicken, or fish when you want a hearty, down-home complement.
- Prep10 min
- Cook20 min
- Serves6
- DifficultyEasy
- 1
Place the bacon in a large, deep skillet.
- 2
Cook over medium-high heat until it is evenly browned and crisp.
- 3
Drain, crumble the bacon onto a plate, and set it aside.
- 4
Add the okra, onion, pepper, and celery to the pan; sauté until tender.
- 5
Add the tomatoes, salt, and pepper; cook and stir until the tomatoes are heated through.
- 6
Garnish with the crumbled bacon.
- Calories 133.91 kcal Moderate
- Protein 5.94 g Moderate
- Carbs 24.97 g Moderate
- Total Fat 2.57 g Low Source
- Saturated Fat 0.61 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.6 mg Low Source
- Sodium 379.93 mg Moderate
- Fiber 6.82 g Good Source
- Sugar 7.97 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 172.25 mg Moderate
- Iron 2.07 mg Moderate
- Potassium 918.51 mg Moderate
- Vitamin A 96.87 mcg_rae Moderate
- Vitamin C 29.42 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Tomatoes 🍅
- Onions 🧅
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