Classic Hearth Johnnycake

1. 1

   Preheat the oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.

2. 2

   Sift the cornmeal and flour together and spread them in a thin layer on a baking sheet. Bake in the preheated oven until lightly browned, about 10 minutes. Let cool. Increase the oven temperature to 400 degrees F (200 degrees C).

3. 3

   In a large bowl, combine the cornmeal mixture, salt, sugar, and baking powder. Pour in the shortening and milk; stir to blend.

4. 4

   In a separate large bowl, beat the egg white until stiff. In a third bowl, beat the egg yolk, then fold it into the egg white. Gently stir the flour mixture into the beaten egg. Pour into the prepared baking pan.

5. 5

   Bake in the preheated oven for 45 to 50 minutes, until golden brown.

• Calories 88.86 kcal Low Source
• Protein 2.51 g Low Source
• Carbs 14.42 g Moderate
• Total Fat 2.64 g Low Source
• Saturated Fat 0.59 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 15.19 mg Moderate
• Sodium 51.8 mg Low Source
• Fiber 1.72 g Low Source
• Sugar 2.45 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 46.66 mg Low Source
• Iron 0.51 mg Low Source
• Potassium 93.36 mg Low Source
• Vitamin A 20.71 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.48 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽