Olive Cheese Melts
Olive Cheese Melts deliver a bold mix of briny black olives, sharp Cheddar, and a warm hint of curry bound with tangy mayo, all toasted on English muffin halves until bubbly and golden. They’re salty, savory, and satisfyingly cheesy—ideal for game day, potlucks, or a quick snack to share.
- Prep5 min
- Cook10 min
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a medium mixing bowl, combine the olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt, and mix well.
- 3
Spread the mixture on the English muffins. Cut the English muffins into fourths. Note: If you plan to freeze them, do it now. Arrange the muffin pieces on a cookie sheet.
- 4
Bake at 400 degrees F (200 degrees C) for 10 minutes.
- Calories 214.97 kcal Moderate
- Protein 6.3 g Moderate
- Carbs 16.7 g Moderate
- Total Fat 14.04 g Moderate
- Saturated Fat 4.56 g High
- Trans Fat 0.02 g High
- Cholesterol 18.44 mg Moderate
- Sodium 470.57 mg High
- Fiber 0.11 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 177.05 mg Moderate
- Iron 0.45 mg Low Source
- Potassium 21.08 mg Low Source
- Vitamin A 0.16 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
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