Puff Pastry-Wrapped Pimento Olives
Puff Pastry-Wrapped Pimento Olives combine buttery, flaky layers with a briny, gently tangy bite from pimento-stuffed green olives. Baked until crisp and golden, they offer a satisfying contrast of textures in a poppable, party-ready bite. Serve warm for holiday gatherings, cocktail hours, or anytime you want a quick, elegant appetizer.
- Prep20 min
- Cook20 min
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Cut the pastry into strips about 6 inches long and 1/2 inch wide. Wrap a strip of pastry around each olive like a belt. Place them on an ungreased baking sheet.
- 3
Bake for 20 minutes, or until golden brown.
- Calories 99.08 kcal Low Source
- Protein 1.43 g Low Source
- Carbs 7.65 g Moderate
- Total Fat 6.9 g Moderate
- Saturated Fat 2.86 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 258.61 mg Moderate
- Fiber 1.87 g Low Source
- Sugar 0.23 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 6.24 mg Low Source
- Iron 0.06 mg Low Source
- Potassium 5.04 mg Low Source
- Vitamin A 2.4 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
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