One-Pot Cheesy Veggies with Rice
One-Pot Cheesy Veggies with Rice brings tender mixed vegetables and fluffy long-grain rice together in a creamy cheddar blanket. Each bite is comforting and well-seasoned, perfect as a quick weeknight side or a simple main when you need something warm and satisfying. Serve it hot alongside roasted chicken or enjoy on its own for an easy, cozy meal.
- Prep5 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Heat oil in a medium saucepan over medium-high heat.
- 2
Add the remaining ingredients, except the cheese.
- 3
Bring to a boil for 1 minute.
- 4
Lower the heat to low, cover, and simmer for 10 minutes, or until the liquid is absorbed.
- 5
Add the cheese, stir until melted, and serve immediately.
- Calories 623.83 kcal High
- Protein 29.66 g Good Source
- Carbs 48.58 g Moderate
- Total Fat 33.46 g High
- Saturated Fat 19.59 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 87.84 mg High
- Sodium 1000.72 mg High
- Fiber 4.19 g Moderate
- Sugar 2.23 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 708.53 mg Good Source
- Iron 2.55 mg Moderate
- Potassium 211.72 mg Low Source
- Vitamin A 435.35 mcg_rae Good Source
- Vitamin C 2.27 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
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