Skillet Corned Beef Hash with Eggs
Skillet Corned Beef Hash with Eggs blends crispy, caramelized hash with sweet onion and green pepper, then melts sharp Cheddar over runny-yolk eggs for a rich, balanced bite. A touch of tomatoes and green chiles brings gentle heat and brightness. Serve this hearty breakfast on laid-back weekends or as a satisfying brunch centerpiece.
- Prep10 min
- Cook19 min
- Serves4
- DifficultyEasy
- 1
In an ovenproof skillet, combine the corned beef hash, onion, and bell pepper. Cook over medium-high heat, stirring occasionally, until the vegetables start to soften and the hash starts to brown. Make 4 indentations in the hash for the eggs. Remove from the heat.
- 2
Position the oven rack about 6 inches from the heat source and preheat the oven's broiler.
- 3
Carefully crack an egg into each indentation and top with the chopped tomatoes.
- 4
Place the skillet under the broiler and broil until the eggs reach your preferred doneness. Check often to prevent the eggs from burning. Remove the skillet from the oven. Top with the shredded cheese and sprinkle with salt and pepper.
- Calories 309.03 kcal Moderate
- Protein 17.71 g Good Source
- Carbs 19.07 g Moderate
- Total Fat 18.04 g High
- Saturated Fat 7.1 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 215.13 mg High
- Sodium 638.03 mg High
- Fiber 1.66 g Low Source
- Sugar 2.83 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 82.92 mg Low Source
- Iron 2.08 mg Moderate
- Potassium 204.68 mg Low Source
- Vitamin A 110.52 mcg_rae Moderate
- Vitamin C 1.41 mg Low Source
- Vitamin D 3.0 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.