Cardamom-Orange Norwegian Krumkake

1. 1

   Grease the krumkake iron with oil or vegetable spray. Heat the iron over medium-low heat. You should only need to grease the iron once. If using an electric krumkake iron, follow the manufacturer's directions for preheating.

2. 2

   Sift the flour, cardamom, ginger, cinnamon, and nutmeg into a large bowl. Stir the sugar, salt, and orange zest into the flour mixture until evenly combined.

3. 3

   Place the butter and half-and-half in a microwave-safe bowl. Cover and microwave until warm, about 25 seconds. Let cool slightly. Whisk the eggs, one at a time, into the half-and-half mixture. Stir the cream mixture into the flour mixture until well blended.

4. 4

   Using the preheated krumkake iron, place 1 tablespoon of batter onto each krumkake mold, using a second spoon to scrape off the batter. Close the krumkake iron and cook until the iron stops steaming and the cookies are golden brown, 30 to 60 seconds. Carefully peel the krumkake cookie from the iron and, while still hot, wrap it around a wooden krumkake cone to form the traditional cone shape. Hold in place until set, about 10 seconds, then remove and cool completely on waxed paper. Repeat with the remaining batter.

• Calories 80.94 kcal Low Source
• Protein 1.22 g Low Source
• Carbs 11.87 g Moderate
• Total Fat 3.05 g Low Source
• Saturated Fat 1.87 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 19.02 mg Moderate
• Sodium 10.17 mg Low Source
• Fiber 0.32 g Low Source
• Sugar 6.91 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 9.6 mg Low Source
• Iron 0.4 mg Low Source
• Potassium 3.16 mg Low Source
• Vitamin A 6.06 mcg_rae Low Source
• Vitamin C 0.17 mg Low Source
• Vitamin D 0.2 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten