Citrus-Kissed Chocolate Chip Cookies with Pecans

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease the cookie sheets.

2. 2

   Sift the flour, baking powder, and salt into a medium bowl; set aside.

3. 3

   In a large bowl, beat the brown sugar, butter, white sugar, orange zest, and vanilla extract with an electric mixer until light and fluffy.

4. 4

   Beat in the eggs one at a time, mixing well after each addition. Stir in the flour mixture until combined; fold in the chocolate chips and pecans until well combined.

5. 5

   Drop the dough by slightly rounded tablespoonfuls, spaced 2 inches apart, onto the prepared cookie sheets; flatten slightly.

6. 6

   Bake in the preheated oven until golden, about 15 minutes. Cool briefly on the cookie sheets, then transfer the cookies to a wire rack to cool completely.

• Calories 130.29 kcal Moderate
• Protein 1.65 g Low Source
• Carbs 14.64 g Moderate
• Total Fat 8.02 g Moderate
• Saturated Fat 3.32 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 14.5 mg Low Source
• Sodium 28.77 mg Low Source
• Fiber 1.06 g Low Source
• Sugar 9.25 g Moderate
• Added Sugar 3.04 g Moderate
• Calcium 17.03 mg Low Source
• Iron 1.12 mg Low Source
• Potassium 19.43 mg Low Source
• Vitamin A 32.7 mcg_rae Low Source
• Vitamin C 0.15 mg Low Source
• Vitamin D 0.12 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Chocolate 🍫