Orange Marmalade Cake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2. 2

   Sift the flour, baking powder, cinnamon, salt, cloves, and nutmeg together in a bowl; set aside.

3. 3

   In a large mixing bowl, stir together the eggs, melted butter, sugar, milk, and lemon juice. Add the flour mixture to the egg mixture and mix until well blended. Stir in the walnuts and marmalade until combined, then pour the batter into the prepared Bundt pan.

4. 4

   Bake in the preheated oven for 45 to 60 minutes, until the cake springs back when lightly touched. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

• Calories 226.71 kcal Moderate
• Protein 3.56 g Low Source
• Carbs 26.51 g Moderate
• Total Fat 12.13 g Moderate
• Saturated Fat 5.58 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 59.42 mg Moderate
• Sodium 53.94 mg Low Source
• Fiber 0.93 g Low Source
• Sugar 15.36 g High
• Added Sugar 0.0 g Low Source
• Calcium 34.74 mg Low Source
• Iron 1.02 mg Low Source
• Potassium 34.54 mg Low Source
• Vitamin A 110.15 mcg_rae Moderate
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.71 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten