Original Ranch Roasted Potatoes
Original Ranch Roasted Potatoes deliver golden, crunchy edges and fluffy middles with a savory ranch kick. Tossed in oil and seasoning, they roast hot for a deeply browned finish that pairs with everything from weeknight chicken to grilled steak. Serve as a crowd-friendly side when you want bold flavor with minimal fuss.
- Prep15 min
- Cook30 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F.
- 2
Put the potatoes in a 1-gallon-size Glad Zipper Bag and add the oil; seal the bag. Toss to coat.
- 3
Add Hidden Valley Original Ranch Salad Dressing and Seasoning Mix and toss again until coated. Bake in an ungreased baking pan for 30 to 35 minutes, or until the potatoes are brown and crisp.
- Calories 289.39 kcal Moderate
- Protein 4.75 g Low Source
- Carbs 40.42 g Moderate
- Total Fat 13.85 g Moderate
- Saturated Fat 2.04 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.27 mg Low Source
- Sodium 21.78 mg Low Source
- Fiber 3.2 g Moderate
- Sugar 1.58 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 34.8 mg Low Source
- Iron 1.7 mg Low Source
- Potassium 952.45 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 41.27 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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