Crispy Baked Chicken Thighs

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Put flour in a shallow plate or bowl and season it with salt and pepper to taste. Place bread crumbs in a separate shallow plate or bowl and beat the eggs in another bowl.

3. 3

   Coat the chicken, one piece at a time, first in the flour, then in the egg, and finally in the bread crumbs, until all pieces are covered.

4. 4

   Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle paprika to taste over them.

5. 5

   Bake in the preheated oven for 30 minutes, turn the pieces over, and bake for another 30 minutes. Remove from the oven and drain on paper towels.

6. 6

   Serve hot and enjoy!

• Calories 967.44 kcal High
• Protein 50.63 g Good Source
• Carbs 35.26 g Moderate
• Total Fat 67.5 g High
• Saturated Fat 16.12 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 362.91 mg High
• Sodium 864.59 mg High
• Fiber 1.2 g Low Source
• Sugar 0.75 g Low Source
• Added Sugar 0.71 g Low Source
• Calcium 14.79 mg Low Source
• Iron 4.74 mg Good Source
• Potassium 26.0 mg Low Source
• Vitamin A 46.31 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 1.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten