Roasted Carrots with Pecans and Panko
Roasted Carrots with Pecans and Panko feature tender, caramelized carrots with a herby Italian seasoning that complements their natural sweetness. A crunchy mix of toasted pecans and panko adds texture and nutty depth in every bite. Serve as a simple weeknight side or as a polished accompaniment to holiday mains.
- Prep5 min
- Cook20 min
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
In a bowl, toss the carrots with olive oil and Italian seasoning, then move them to a rimmed baking sheet.
- 3
Roast in the preheated oven for 15 minutes. Sprinkle the pecans and panko bread crumbs on top; roast until golden, about 5 minutes more. Serve immediately.
- Calories 298.61 kcal Moderate
- Protein 5.14 g Moderate
- Carbs 29.2 g Moderate
- Total Fat 19.35 g High
- Saturated Fat 2.1 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 129.03 mg Moderate
- Fiber 5.35 g Moderate
- Sugar 8.49 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 41.38 mg Low Source
- Iron 1.24 mg Low Source
- Potassium 438.01 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Wheat 🌾
- Gluten
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