Herb-Roasted Grape Tomatoes
Herb-Roasted Grape Tomatoes deliver concentrated sweetness with a gentle garlicky aroma and fresh basil-thyme notes. Their tender, jammy texture makes them perfect alongside grilled meats, tossed with pasta, or layered on sandwiches and bruschetta for weeknight dinners or casual gatherings.
- Prep15 min
- Cook30 min
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the tomatoes on a large square of aluminum foil. Drizzle olive oil over the tomatoes and top with the garlic, basil, thyme, and salt. Wrap the foil around the tomato mixture, sealing it tightly to keep the juices inside.
- 3
Bake in the preheated oven until the tomatoes are tender, about 30 minutes. Cool slightly.
- Calories 122.73 kcal Moderate
- Protein 2.13 g Low Source
- Carbs 13.77 g Moderate
- Total Fat 7.83 g Moderate
- Saturated Fat 0.9 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 15.24 mg Low Source
- Fiber 4.94 g Moderate
- Sugar 0.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 59.55 mg Low Source
- Iron 1.03 mg Low Source
- Potassium 614.04 mg Moderate
- Vitamin A 20.59 mcg_rae Low Source
- Vitamin C 65.91 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
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