Crispy Parmesan-Roasted Red Potatoes

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or a cast iron skillet with cooking spray; add about 1 teaspoon vegetable oil to coat the bottom.

2. 2

   Combine Parmesan, salt, garlic powder, paprika, and pepper in a bowl.

3. 3

   Blot the cut sides of the potatoes with a paper towel to remove moisture.

4. 4

   Place the potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until lightly coated. Sprinkle with the Parmesan mixture; toss to coat.

5. 5

   Arrange the potatoes, cut side down, on the prepared baking pan.

6. 6

   Bake in the preheated oven for 15 to 20 minutes. Flip the potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream.

7. 7

   Serve hot and enjoy!

• Calories 382.51 kcal Moderate
• Protein 5.15 g Moderate
• Carbs 33.16 g Moderate
• Total Fat 25.85 g High
• Saturated Fat 3.36 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 10.75 mg Low Source
• Sodium 69.37 mg Low Source
• Fiber 2.34 g Low Source
• Sugar 1.38 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 88.6 mg Low Source
• Iron 1.2 mg Low Source
• Potassium 658.09 mg Moderate
• Vitamin A 9.94 mcg_rae Low Source
• Vitamin C 27.52 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛