Oven Roasted Red Potatoes
Oven Roasted Red Potatoes deliver golden, crisp edges with fluffy, tender insides, boosted by the savory depth of dry onion soup mix and a glossy olive oil roast. They’re a dependable, crowd-friendly side that pairs with everything from grilled meats to weeknight chicken, perfect for serving hot straight from the pan when you want simple comfort with big flavor.
- Prep15 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal the bag and shake until the potatoes are evenly coated. Pour the potatoes into a medium baking dish.
- 3
Bake in the preheated oven, stirring occasionally, until the potatoes are tender, about 40 minutes.
- Calories 166.85 kcal Moderate
- Protein 2.57 g Low Source
- Carbs 22.23 g Moderate
- Total Fat 8.48 g Moderate
- Saturated Fat 1.21 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 284.59 mg Moderate
- Fiber 1.83 g Low Source
- Sugar 0.93 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 20.94 mg Low Source
- Iron 0.87 mg Low Source
- Potassium 500.69 mg Moderate
- Vitamin A 0.04 mcg_rae Low Source
- Vitamin C 20.75 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
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