Pakistani Keema Beef with Peas
Pakistani Keema Beef with Peas features tender ground beef simmered with tomatoes and a warm blend of curry spices, paprika, and a touch of cayenne. Sweet peas and a lightly spiced sauce create a balanced, comforting bite that pairs perfectly with steamed rice or flatbread. Ideal for a cozy weeknight dinner or casual family meal.
- Prep10 min
- Cook55 min
- Serves4
- DifficultyEasy
- 1
Warm olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until the tomatoes break down, about 15 minutes.
- 2
Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until the flavors meld, about 30 minutes. Uncover and stir in peas with their liquid. Cook until heated through, 3 to 5 minutes.
- Calories 537.64 kcal High
- Protein 23.12 g Good Source
- Carbs 17.83 g Moderate
- Total Fat 41.77 g High
- Saturated Fat 11.93 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.5 mg High
- Sodium 467.07 mg High
- Fiber 5.99 g Good Source
- Sugar 6.9 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 75.77 mg Low Source
- Iron 3.77 mg Good Source
- Potassium 373.95 mg Low Source
- Vitamin A 5.68 mcg_rae Low Source
- Vitamin C 13.66 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅
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