Skillet Cube Steaks with Buttery Worcestershire Pan Sauce

1. 1

   Lightly season both sides of each cube steak with salt and pepper. (See Cook's Note).

2. 2

   Melt 1 Tablespoon unsalted butter in a large nonstick skillet over medium heat. When the butter is foamy, add the cube steaks and sprinkle about 2 teaspoons Worcestershire sauce on top of each cube steak. Cook until browned, 3 to 4 minutes.

3. 3

   Turn the steaks and sprinkle each with an additional 1 to 2 teaspoons Worcestershire sauce. Cook until the steaks are firm and reddish-pink and juicy in the center, about 3 minutes more. An instant-read thermometer inserted into the center should register 135 degrees F (57 degrees C). Remove to a platter and tent with foil.

4. 4

   For the pan sauce, pour about 1/2 cup water into the skillet and stir up all the browned bits from the bottom. Bring to a boil and cook for about 2 minutes.

5. 5

   Remove from the heat and stir in the remaining butter until melted.

6. 6

   Evenly spoon the pan sauce over each cube steak and serve warm.

• Calories 352.06 kcal Moderate
• Protein 36.47 g Good Source
• Carbs 5.35 g Moderate
• Total Fat 20.11 g High
• Saturated Fat 8.85 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 127.08 mg High
• Sodium 361.5 mg Moderate
• Fiber 0.0 g Low Source
• Sugar 3.32 g Moderate
• Added Sugar 1.24 g Low Source
• Calcium 69.6 mg Low Source
• Iron 3.73 mg Good Source
• Potassium 718.61 mg Moderate
• Vitamin A 87.62 mcg_rae Low Source
• Vitamin C 2.67 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

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