Pan Fried Spinach

1. 1

   In a skillet over medium heat, cook the bacon until evenly browned and crisp; drain it, crumble it, and set it aside.

2. 2

   Melt the butter and warm the olive oil in a large skillet over medium heat.

3. 3

   Stir in the crumbled bacon, the garlic, and the onion; cook, stirring, for 2 minutes, then add the spinach and toss until it is evenly coated with the butter and oil.

4. 4

   Cover the skillet, lower the heat to low, and cook for 5 minutes, stirring often, until the spinach is tender; season with salt and pepper to serve.

• Calories 146.96 kcal Moderate
• Protein 4.5 g Low Source
• Carbs 5.58 g Moderate
• Total Fat 12.03 g Moderate
• Saturated Fat 4.1 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 13.83 mg Low Source
• Sodium 110.37 mg Low Source
• Fiber 1.96 g Low Source
• Sugar 0.02 g Low Source
• Added Sugar 0.02 g Low Source
• Calcium 66.24 mg Low Source
• Iron 2.13 mg Moderate
• Potassium 41.25 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 18.24 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄
• Onions 🧅