Slow Cooker Creamy Onion-Mushroom Chicken and Rice with Parmesan
Parmesan Chicken I (Slow Cooker Creamy Onion-Mushroom Chicken and Rice) is a comforting American dinner with tender chicken, onion-mushroom richness, and Parmesan-topped rice—savory, silky, and deeply satisfying. This family-friendly, gluten-optional recipe delivers slow-cooked depth and weeknight ease. Flavor profile: umami-forward, buttery, and peppery with gentle onion warmth. Versatile for bowls, meal prep, or alongside steamed greens and garlic bread. Find it in your easyChef Pro App—get personalized recipe picks, AI-powered pantry tracking, and a smart shopping list that compares prices for the lowest cost per serving. Select this recipe, organize ingredients, and follow step-by-step guides to cook tonight!
- Prep10 min
- Cook5 hr
- Serves6
- DifficultyEasy
- 1
In a medium bowl, thoroughly mix 1 oz of Packaged Onion Soup Mix with 1.5 cups of Milk, 21.5 oz of Canned Cream Of Mushroom Soup, and 1 cups of White Rice until evenly combined.
- 2
Lightly grease the slow cooker; lay 6 whole of [ingredient:9d97e1b1-b9e3-4518-b415-7b203f91555b] in a single layer; place 1 tbsp of [ingredient:677915aa-a711-4412-97e6-0223b8fa737c] on each breast (using a total of 6 tbsp of [ingredient:677915aa-a711-4412-97e6-0223b8fa737c]); pour the soup-and-rice mixture over everything; season with 1 pinch of [ingredient:437f6d60-cfec-4525-bbaf-473470f11fdc] and 1 pinch of [ingredient:6d9f84c6-eade-43e8-8d93-ce6e3e1c4474]; and sprinkle with 0.25 cups of [ingredient:bcd46a78-e2af-4073-b73c-798d60e8b4a0].
- 3
Cook on Low for 8 to 10 hours or on High for 4 to 6 hours, without lifting the lid during cooking.
- Calories 629.38 kcal High
- Protein 62.4 g Good Source
- Carbs 39.35 g Moderate
- Total Fat 23.64 g High
- Saturated Fat 10.22 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 181.84 mg High
- Sodium 1303.51 mg High
- Fiber 0.36 g Low Source
- Sugar 4.14 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 218.89 mg Moderate
- Iron 2.57 mg Moderate
- Potassium 177.38 mg Low Source
- Vitamin A 58.08 mcg_rae Low Source
- Vitamin C 0.18 mg Low Source
- Vitamin D 0.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
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