Chive and Parmesan Buttermilk-Style Biscuits
Chive and Parmesan Buttermilk-Style Biscuits are tender and flaky with a rich, buttery crumb, balanced by nutty Parmesan and a fresh oniony lift from chives. They’re special for the way the cheese melts into the dough, creating crisp, golden edges and a soft interior. Serve warm alongside soups or roasts, or add them to a weekend brunch spread.
- Prep10 min
- Cook20 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 2
In a bowl, whisk together the flour, Parmesan, chives, baking powder, salt, baking soda, and pepper.
- 3
Stir in the sour cream until the mixture looks like coarse grains. Add the milk and fold just until it comes together. Using a 1/4-cup cookie scoop or ice cream scoop, portion the batter onto the prepared baking sheet, spacing them 1 inch apart.
- 4
Bake in the preheated oven for 15 minutes.
- 5
Remove and brush with melted butter.
- 6
Bake for 5 to 7 minutes more, until golden brown.
- Calories 185.85 kcal Moderate
- Protein 6.79 g Moderate
- Carbs 18.19 g Moderate
- Total Fat 8.81 g Moderate
- Saturated Fat 5.57 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 27.76 mg Moderate
- Sodium 210.31 mg Moderate
- Fiber 0.84 g Low Source
- Sugar 1.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 182.19 mg Moderate
- Iron 1.25 mg Low Source
- Potassium 54.12 mg Low Source
- Vitamin A 48.96 mcg_rae Low Source
- Vitamin C 1.64 mg Low Source
- Vitamin D 0.14 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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