Herbed Parmesan Breadsticks

1. 1

   Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

2. 2

   In the bowl of a stand mixer, dissolve the yeast and honey in warm water. Let it sit until creamy, about 10 minutes.

3. 3

   Stir the flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let it rest, about 5 minutes.

4. 4

   Turn the dough out onto a lightly floured surface and pinch off about 3 tablespoons. Roll it into a log. Place it on the prepared baking sheet. Repeat with the remaining dough.

5. 5

   Bake in the preheated oven until just golden brown, 13 to 15 minutes.

6. 6

   While the breadsticks bake, mix the butter, garlic salt, and remaining Italian seasoning together.

7. 7

   Brush the butter mixture onto the breadsticks and continue baking until golden brown, about 3 minutes more.

• Calories 140.44 kcal Moderate
• Protein 3.8 g Low Source
• Carbs 17.93 g Moderate
• Total Fat 5.51 g Moderate
• Saturated Fat 2.69 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 9.82 mg Low Source
• Sodium 28.08 mg Low Source
• Fiber 0.82 g Low Source
• Sugar 1.03 g Low Source
• Added Sugar 0.66 g Low Source
• Calcium 17.98 mg Low Source
• Iron 0.83 mg Low Source
• Potassium 1.75 mg Low Source
• Vitamin A 0.35 mcg_rae Low Source
• Vitamin C 0.03 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄